For Guests
Guests are greeted and checked in by the Captain or a Crew Member
- All guest be required to have their temperature taken at check-in and cannot join the tour unless that meet CDC Guidelines:
- Guest with temperatures of 100.4 degrees F or greater or 38 degree C or greater per CDC Guidelines will not be allowed on the tour
- Guest are requested to wear masks and social distance social distance when boarding the vessel and when departing the vessel
- Hand sanitizer is provided for easy access when needed
For Captain & Crew
Captain and Crew:
- All Crew members are required to have daily temperature checks prior to starting work
- All Crew Member will practice social distancing and wear masks at check in where practical during the tour
- All Crew Members are required to wear gloves when boarding and when handling and food products
- All high touch area are sanitized frequently during the tour
- All equipment is sanitized before and after use
